What is Cutlery? – A Complete Guide

What is Cutlery? – A Complete Guide
Home/ Blogs/ What is Cutlery? – A Complete Guide
Blog Details

What is Cutlery? – A Complete Guide

What is Cutlery A Complete Guide (1)

Cutlery refers to the utensils used to have food and to serve food. It typically includes items such as knives, forks, spoons, and sometimes additional utensils like teaspoons, salad forks, or butter knives. Cutlery is commonly made from stainless steel, silver, or other metals, although there are also plastic and wooden options available. These utensils are designed to assist in cutting, serving, and conveying food to the mouth during meals. Cutlery is an essential part of tableware and is commonly found in households, restaurants, and other dining establishments.

Let’s have a detailed look on cutlery, covering different types of utensils, their uses, materials, care tips, and etiquette.


1. Types of Cutleries

  •  Forks

cutlery sets

Used for picking up and holding food while eating.


  • Knives

cutlery sets

Designed for cutting and slicing food.


  • Spoons

cutlery sets

Used for scooping and stirring food.


  • Dessert Utensils

Including dessert forks, spoons, and knives for eating sweet treats.

2. Common Materials

Stainless Steel

The most popular material due to its durability, rust-resistance, and ease of maintenance.

  • Silver

Often used for formal occasions; requires special care to prevent tarnishing.

  • Plastic

Lightweight and disposable option for outdoor events or casual settings.

  • Wood

Sometimes used for specific purposes or for decorative purposes.

3. Forks

  • Dinner Fork

Used for the main course.

  • Salad Fork

Smaller than the dinner fork, used for salads or appetizers.

  • Dessert Fork

Smaller and often has a slightly curved shape for eating desserts.

  • Fish Fork

Features a wider and shorter design, specifically for eating fish.

4. Knives

  • Dinner Knife

The largest knife on the table, used for cutting and spreading.

  • Butter Knife

Smaller than the dinner knife, primarily used for spreading butter or spreads.

  • Steak Knife

Sharp, serrated blade for cutting through meat.

5. Spoons

  • Soup Spoon

Large and round, used for consuming soups and stews.

  • Teaspoon

Smaller than a tablespoon, used for stirring beverages or adding sugar.

  • Tablespoon

Larger than a teaspoon, used for serving and measuring ingredients.

6. Caring for Cutlery

  • Hand Washing

Preferably wash cutlery by hand using warm water and mild detergent.

  • Drying

Dry immediately after washing to prevent water spots and potential corrosion.

  • Storage

Store cutlery in a dry place, away from humidity, and consider using dividers or organizers to prevent scratching.

7. Cutlery Etiquette

  • Place Setting

Forks are placed on the left side, knives on the right, and spoons to the right of the knives.

  • Utensil Placement

The outermost utensils are used first, working your way inward with each course.

  • Proper Usage

Use cutlery from the outside in for each course.

  • Resting Position

Rest the knife and fork on the plate with the tips pointing upwards when taking a break or finished eating.

  • Finished Meal

Place the knife and fork together in the centre of the plate to indicate you have finished eating.


Also Read: 22 Best Chinaware Sets that enhances your Restaurant’s Dining Experience

How important is cutlery in hotels and restaurants?

Cutlery plays a significant role in the overall dining experience provided by hotels. It is an essential component of table settings and contributes to the comfort, convenience, and satisfaction of guests. Here are some reasons why cutlery is important in hotels:

  • Practicality

Cutlery, including knives, forks, and spoons, is necessary for guests to enjoy their meals comfortably. Properly designed and well-maintained cutlery facilitates efficient and effortless eating, ensuring guests can enjoy their food without any difficulties.

  • Hygiene

Clean and sanitized cutlery is crucial for maintaining high hygiene standards in hotels. Guests expect the utensils they use to be germ-free and spotless. Providing clean cutlery reflects the hotel’s commitment to cleanliness and helps prevent the spread of diseases.

  • Presentation

Cutlery contributes to the visual appeal and presentation of meals. Well-designed and polished cutlery enhances the overall dining experience, creating an atmosphere of elegance and sophistication. It adds a touch of class to the table setting and can leave a lasting impression on guests.

  • Customer Satisfaction

Guests often judge the quality of a hotel based on the attention to detail and the level of service provided. Providing high-quality cutlery demonstrates a commitment to excellence and contributes to guest satisfaction. Comfortable and well-designed cutlery ensures a pleasant dining experience, enhancing the overall perception of the hotel.

  • Brand Image

Hotels strive to establish a positive brand image and reputation. The quality of cutlery used in a hotel’s restaurant or dining area can contribute to this image. By investing in good-quality cutlery, hotels can convey a sense of luxury, refinement, and attention to detail, attracting discerning guests and enhancing their brand image.

  • Differentiation

Cutlery can be a differentiating factor for hotels competing in the market. By offering unique and well-designed cutlery, hotels can set themselves apart from their competitors and provide a memorable experience for guests. This can be particularly important for boutique hotels or those catering to specific niches.


In summary, cutlery plays a vital role in the hotel industry. It contributes to the practicality, hygiene, presentation, customer satisfaction, brand image, and differentiation of hotels. By investing in high-quality cutlery and paying attention to its presentation and maintenance, hotels can enhance the overall dining experience and create a positive impression on their guests.


Latest blogs

  • 21 Hotel Lobby Ideas Your Guests Will Love

    The hotel lobby serves as the gateway to the guest experience, making its significance paramount in the hospitality industry. Designing a hotel lobby that captivates guests requires a blend of functionality, aesthetics, and comfort. The lobby is often the first space guests encounter upon entering a hotel. It sets the tone for their entire stay, […]

    Read More
  • Importance of Hygiene and Safety in Hospitality Industry

    In our busy lives, what we need the most is some leisure time where we can unwind ourselves with friends, family and colleagues. And for that, we completely rely on venues such as hotels, restaurants and bars as they are unique spaces for social interaction, gatherings, and celebrations. The hospitality industry often promotes cultural exchange […]

    Read More
  • Restaurant Industry Trends for 2024

    The restaurant industry is one of the best business initiatives as it grows rapidly with the trends and constantly evolves to meet customer needs by making use of the very new and sophisticated technological advancement. Moving with the trends have always been a distinguishing feature of hotel industry. We are just a few months away […]

    Read More

Your Complete
Hospitality Supply Solution

Contact Us Now
Drag View Close play
preloader image

Contact Us